Description
Dark Munich Rice Malt 5lbs
20 srm
28 ppg
Toast, toffee, roasted grain and caramel flavors and aromas will fill the brewhouse with our Dark Munich in the Mash!
Perfect for a Dusseldorf Alt Beer, English Mild, Scotch Ale, Irish Red, English Brown and much more!
Due to the low enzymatic content of gluten free malts a rising step mash with exogenous enzymes is recommended as detailed in the book Gluten-Free Brewing: Techniques, Processes, and Ingredients for Crafting Flavorful Beer by Robert Keifer from Brewers Publications.
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