Category: Recipes
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#BeerRecipes #Gluten Free Beer #gluten free malt #GlutenFreeBeer #HOMEBREWING #Sorghum.Hydra Mi-IPA
by Brian NewcombAmount Name Type # 5 lbs Pilsner Rice (1.2 SRM) Grain 1 2 lbs 8.00 oz De-hulled Pale Millet (2.1 SRM) Grain 2 2 lbs 8.00 oz sorghum malt (3.0 SRM) Grain 3 1 lbs oat Malt (3.0 SRM) Grain 4 8.00 oz Dark Munich Rice (20.0 SRM) Grain 5 0.50 oz HYDRA [12.0%] – […]
Posted 02/16/2024 -
#BeerRecipes #gluten free malt #GlutenFreeBeer #HOMEBREWING #Miller Malt #NEIPA #Oat Malt #Sorghum.Ghost in The Fog NEIPA
by Brian Newcomb7 lbs sorghum malt (3.0 SRM) Grain 1 4 lbs oat Malt (3.0 SRM) Grain 2 1 lbs Pale Buckwheat Malt (2.9 SRM) Grain 3 0.50 oz Centennial [10.0%] – Boil 60 min Hops 4 1.00 oz Centennial [10.0%] – Boil 10 min Hops 5 1.00 oz Citra [12.0%] – Boil 10 min Hops 6 […]
Posted 02/16/2024 -
#Gluten Free Brew SupplyPomegranate Gose
by Brian NewcombAmount Name Type # 4 lbs miller pale rice (1.4 SRM) Grain 1 4 lbs sorghum malt (3.0 SRM) Grain 2 0.50 oz Loral [11.5%] – Boil 15 min Hops 3 0.50 oz Coriander Seed (Boil 10 min) Misc 4 0.40 oz Sea Salt (Boil 10 min) Misc 5 1.0 pkgs Wildbrew Philly Sour (Lallemand […]
Posted 02/10/2024 -
#BeerRecipes #dark lager #Gluten Free Beer #gluten free malt #GlutenFreeBeer #Miller MaltTall Andys Amber Mexican Lager
by Brian NewcombTall Andy’s Amber Mexican Lager 5 lbs MILLER DARK MUNICH (20.0 SRM) 5 lbs Miller Pale Ale rice (1.7 SRM) 2 lbs Malted Yellow Corn (2.0 SRM) 12.0 oz Corn Sugar (Dextrose) [Boil] (0.0 SRM) 1.00 ozTettnang [4.50 %] – Boil 60.0 1.00 ozSaaz [3.75 %] – Boil 15.0 min
Posted 02/10/2024 -
#BeerRecipes #Gluten Free Beer #gluten free malt #GlutenFreeBeer #Miller Malt #Oat Malt #Sorghum.Duvid 1919 EZ Lager
by Brian NewcombDuvid 1919 EZ Lager Duvid 1919 EZ Lager 3.3 lbs Sorghum Syrup 3.3 lbs Brown Rice Syrup 1 lb Buckwheat or Pale Oat Malt 1 lb Caramel Oat Malt 1 oz Paradigm Hops Lager Yeast Whirlfloc Bring 2 gallons water to 150f add grains and steep at 150 for 60min. Remove grains and heat water […]
Posted 02/10/2024 - #BeerRecipes #Gluten Free Beer #gluten free malt #GlutenFreeBeer #Miller Malt #Oat Malt #Sorghum.
HYDRA MI-IPA (old recipe)
by Brian NewcombHYDRA MiIPA (Old Recipe) Lazy Hazy Pale Ale grist 5 lbs sorghum malt 2 lb Dextrin Buckwheat 1 lbs GF Malted Oats 1 lb C10 Millet Hydra Hops 1/2 oz @ 60 2 oz @ 10 Flame out 2 oz @ 175° 20 min hop stand Kviek yeast 2 oz after Cold Crash. All malts […]
Posted 02/10/2024 -
#100% Oat Malt beer #BeerRecipes #DarkBeer #Gluten Free Beer #gluten free malt #GlutenFreeBeer #Oat MaltHorner Bier 100% Oat Malt Beer?
by Brian NewcombHorner Bier 100% Oat Malt Beer? November 2, 2020 I found an article and recipe for Horner Bier. A traditional old Austrian 100% Oat Malt Beer. https://beerandbrewing.com/recipe-traditional-austrian-style-horner-bier/ ALL-GRAIN Batch size: 5 gallons (19 liters) Brewhouse efficiency: 72% OG: 1.034 FG: 1.008 IBUs: 10 ABV: 3.4% MALT/GRAIN BILL 8.6 lb (3.9 kg) oat malt 4.3 lb […]
Posted 02/10/2024 - #BeerRecipes #GlutenFreeBeer #ZappaAle
Zappa Ale
by Brian Newcomb8.5lb sorghum Malt 1lb 8oz Pale Ale Rice Malt 1lb 2oz corn malt 8oz Dark Munich Rice Malt 6.5 gal at 1.048 pre boil 1/2oz cluster@60 1oz Amarillo 10 min 2 oz zappa 10 min 1.053 og
Posted 03/12/2021 -
#BeerRecipes #Gluten Free Beer #gluten free malt #Oat MaltBrew of the Month October 2020
by Brian NewcombBrew of the Month October 2020 October 26, 2020 GLUTEN FREE HAZY CENTENNIAL IPA! Malts: 7lbs Pale Millet malt 3lbs Corn Malt 1.5lbs GF Malted Oats. Enzymes: Ceremix 10ml Ondea Pro 10ml Hops: Centennial 2oz @ 20 3oz @ 10 Flame out 4oz @ 165° 20 min hop stand Kviek yeast 1oz @ 24 hrs […]
Posted 10/17/2020