Category: Blog
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#gluten free malt #GlutenFreeBeer #Miller MaltMiller Malts Flavor Profiles January 2024
by Brian NewcombThese tasting notes from a BJCB Certified brewing friend should help shine some light one the various flavors and some suggested applications for Miller Malts. Pilsner Rice Pils character crispness like pils malt cracked corn touch of vanilla “tastes like pils wort” Pale Rice More Aromatic than pils, husky rice character, baking flour, similar to […]
Posted 02/10/2024 -
#Gluten Free Brew SupplyAll Grain Brewing with Red Sorghum Malt
by Brian NewcombAll Grain Brewing with Red Sorghum Malt July 30, 2021|SORGHUM MALT BREWING Most gluten free brewers and drinkers know about sorghum syrup which is an extract made from unmalted White Sorghum grain. While easy to use, Sorghum Syrup can have a “metallic twang” or a bitter aftertaste to it and has given sorghum a bad rap to […]
Posted 02/09/2024 -
#Gluten Free Brew SupplyHOME BREW CON 2023
by Brian NewcombHOME BREW CON 2023 February 16, 2023 I will be speaking at Homebrew Con 2023 in San Diego this June!! I can not express how excited I am to be on a GF Brewing Panel at this prestigious event!!! UPDATE HBC was a ton of fun and I would LOVE to attend again.
Posted 02/13/2023 -
#Gluten Free Beer #gluten free malt #GlutenFreeBeer #Sorghum.Sorghum Malt Mash Profile #3
by Brian NewcombA high efficiency experimental mash regimen but IMHO not one I would use due to complexity and time. 92% mash efficiency! 10lbs Sorghum Malt FINELY milled. 4gal Strike water to 145° 15ml Ondea 15ml Ceremix A: Mash in at 145° rest 60min. B: Raise to 165° rest 60min. (1.030) C: add 10 ml Teramyl D: […]
Posted 03/17/2021 -
#Gluten Free Brew SupplySorghum Mash Experiment #1 FALLING TEMP MASH
by Brian NewcombSorghum Mash Experiment #1 FALLING TEMP MASH December 21, 2020|SORGHUM MALT BREWING FALLING MASH I did a mini mash with the Sorghum Malt using a Falling step mash schedule with Teramyl Ondea and Ceremix. 1lb grain to 1/2 gallon water. Mash in at 200°f add Teramyl at 185° rest for 45 min at 180°-190° then […]
Posted 12/21/2020 - #Gluten Free Beer #gluten free malt #GlutenFreeBeer #Sorghum.
INTRODUCING GFBS/BARDS SORGHUM MALT
by Brian NewcombINTRODUCING GFBS/BARDS SORGHUM MALT December 7, 2020 Gluten Free Brew Supply has teamed up with Bards Beer to bring their proprietary malt to the home brewer. Malted Sorghum has some distinct advantages over un-malted Sorghum. There is a significant reduction or elimination in the “Twang” many experience with Sorghum Syrup. Malting activates the natural enzymes […]
Posted 12/10/2020 -
#Ceremix Flex #Discount #Enzymes #Gluten Free Beer #Ondea ProDiscounts on Enzymes
by Brian NewcombBrewing with gluten free malts requires the use of exogenous enzymes. Below are discount links…
Posted 11/14/2020 - #Gluten Free Brew Supply
Are Malted Oats Gluten Free?
by Brian NewcombAre Malted Oats Gluten Free? October 17, 2020 Oats have long been a “weird one“ for Celiacs. Oats are naturally Gluten Free. The problem arises because often Oats are grown in fields that rotate wheat or other gluten grain. Oats are also frequently processed in the same facilities as gluten grains. Bot of these factors […]
Posted 10/17/2020 - #Gluten Free Brew Supply
Officially Gluten Free Brew Supply LLC!
by Brian NewcombOfficially Gluten Free Brew Supply LLC! October 16, 2020 Received the response from the state and our application for our LLC has been approved! Now the BIG steps!
Posted 10/16/2020 - #Gluten Free Brew Supply
Application for LLC Submitted 10/6/20
by Brian NewcombApplication for LLC Submitted 10/6/20 October 6, 2020 A big thank you to our friends and fans for your donations. We submitted our Articles of Organization with the state today. The first official step towards bringing the finest Gluten Free Malts to you. A big Shout out to Damon , Judy and James for your […]
Posted 10/06/2020