Brian Newcomb
-
#Gluten Free Beer #gluten free malt #GlutenFreeBeer #Sorghum.Sorghum Malt Mash Profile #3
by Brian NewcombA high efficiency experimental mash regimen but IMHO not one I would use due to complexity and time. 92% mash efficiency! 10lbs Sorghum Malt FINELY milled. 4gal Strike water to 145° 15ml Ondea 15ml Ceremix A: Mash in at 145° rest 60min. B: Raise to 165° rest 60min. (1.030) C: add 10 ml Teramyl D: […]
Posted 03/17/2021 -
#Bierly #BlackbirdStout #DarkBeer #GlutenFreeBeer #StoutBierly Blackbird Stout
by Brian NewcombPours opaque dark brown to black with a thick, medium brown head. Very nice head stability. A rarity…
Posted 03/17/2021 -
#BeerRecipes #GlutenFreeBeer #ZappaAleZappa Ale
by Brian Newcomb8.5lb sorghum Malt 1lb 8oz Pale Ale Rice Malt 1lb 2oz corn malt 8oz Dark Munich Rice Malt 6.5 gal at 1.048 pre boil 1/2oz cluster@60 1oz Amarillo 10 min 2 oz zappa 10 min 1.053 og
Posted 03/12/2021 -
#Gluten Free Brew SupplySorghum Mash Experiment #1 FALLING TEMP MASH
by Brian NewcombSorghum Mash Experiment #1 FALLING TEMP MASH December 21, 2020|SORGHUM MALT BREWING FALLING MASH I did a mini mash with the Sorghum Malt using a Falling step mash schedule with Teramyl Ondea and Ceremix. 1lb grain to 1/2 gallon water. Mash in at 200°f add Teramyl at 185° rest for 45 min at 180°-190° then […]
Posted 12/21/2020 -
#Gluten Free Beer #gluten free malt #GlutenFreeBeer #Sorghum.INTRODUCING GFBS/BARDS SORGHUM MALT
by Brian NewcombINTRODUCING GFBS/BARDS SORGHUM MALT December 7, 2020 Gluten Free Brew Supply has teamed up with Bards Beer to bring their proprietary malt to the home brewer. Malted Sorghum has some distinct advantages over un-malted Sorghum. There is a significant reduction or elimination in the “Twang” many experience with Sorghum Syrup. Malting activates the natural enzymes […]
Posted 12/10/2020 -
#Ceremix Flex #Discount #Enzymes #Gluten Free Beer #Ondea ProDiscounts on Enzymes
by Brian NewcombBrewing with gluten free malts requires the use of exogenous enzymes. Below are discount links…
Posted 11/14/2020 - #Gluten Free Brew Supply
Are Malted Oats Gluten Free?
by Brian NewcombAre Malted Oats Gluten Free? October 17, 2020 Oats have long been a “weird one“ for Celiacs. Oats are naturally Gluten Free. The problem arises because often Oats are grown in fields that rotate wheat or other gluten grain. Oats are also frequently processed in the same facilities as gluten grains. Bot of these factors […]
Posted 10/17/2020 -
#BeerRecipes #Gluten Free Beer #gluten free malt #Oat MaltBrew of the Month October 2020
by Brian NewcombBrew of the Month October 2020 October 26, 2020 GLUTEN FREE HAZY CENTENNIAL IPA! Malts: 7lbs Pale Millet malt 3lbs Corn Malt 1.5lbs GF Malted Oats. Enzymes: Ceremix 10ml Ondea Pro 10ml Hops: Centennial 2oz @ 20 3oz @ 10 Flame out 4oz @ 165° 20 min hop stand Kviek yeast 1oz @ 24 hrs […]
Posted 10/17/2020 - #Gluten Free Brew Supply
Officially Gluten Free Brew Supply LLC!
by Brian NewcombOfficially Gluten Free Brew Supply LLC! October 16, 2020 Received the response from the state and our application for our LLC has been approved! Now the BIG steps!
Posted 10/16/2020 - #Gluten Free Brew Supply
Application for LLC Submitted 10/6/20
by Brian NewcombApplication for LLC Submitted 10/6/20 October 6, 2020 A big thank you to our friends and fans for your donations. We submitted our Articles of Organization with the state today. The first official step towards bringing the finest Gluten Free Malts to you. A big Shout out to Damon , Judy and James for your […]
Posted 10/06/2020