Day: March 17, 2021
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#Gluten Free Beer #gluten free malt #GlutenFreeBeer #Sorghum.Sorghum Malt Mash Profile #3
by Brian NewcombA high efficiency experimental mash regimen but IMHO not one I would use due to complexity and time. 92% mash efficiency! 10lbs Sorghum Malt FINELY milled. 4gal Strike water to 145° 15ml Ondea 15ml Ceremix A: Mash in at 145° rest 60min. B: Raise to 165° rest 60min. (1.030) C: add 10 ml Teramyl D: […]
Posted 03/17/2021 -
#Bierly #BlackbirdStout #DarkBeer #GlutenFreeBeer #StoutBierly Blackbird Stout
by Brian NewcombPours opaque dark brown to black with a thick, medium brown head. Very nice head stability. A rarity…
Posted 03/17/2021