#BeerRecipes #GlutenFreeBeer #ZappaAle Zappa Ale
by Brian Newcomb 8.5lb sorghum Malt 1lb 8oz Pale Ale Rice Malt 1lb 2oz corn malt 8oz Dark Munich Rice Malt 6.5 gal at 1.048 pre boil 1/2oz cluster@60 1oz Amarillo 10 min 2 oz zappa 10 min 1.053 og
Posted 03/12/2021 
